Amount of Tocotrienol, delta in Biscuits, plain or buttermilk, refrigerated dough, higher fat

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
DENNY'S, golden fried shrimp 0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg
Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water 33.15 g 33.15%
Energy (calorie) 307 kcal
Energy (joule) 1285 kJ
Protein 6.66 g 6.66%
Total lipid (fat) 10.58 g 10.58%
Ash 3.3 g 3.3%
Carbohydrate, by difference 46.32 g 46.32%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 7.4 g 7.4%
Calcium, Ca 51 mg 0.05%
Iron, Fe 2.48 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 470 mg 0.47%
Potassium, K 162 mg 0.16%
Sodium, Na 977 mg 0.98%
Zinc, Zn 0.5 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.438 mg
Selenium, Se 8 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat